Local Food Available Every Day

Weekend Brunch starts Sat Dec 8th!

Serving Saturdays and Sundays, 11 - 3 PM through February 2019.

Local to the core.

All of the meat, dairy, produce and fruit is raised on FLX farms, including our own Good Life Farm.


Lunch Menu (daily, 11 - 4 pm)

Sandwiches and Large Plates

Cast Iron Grilled Cheese - 12 -

Gouda, sourdough. Served w a side salad.

Add Pesto and Apple -1-

Add Piggery Ham -2-

Add Soup - 3 -

 

Smoked Pulled Pork Sandwich - 16 -

Sourdough roll. Served w a winter veg salad.

Mac & Cheese - 10 -

Local pasta, gouda, cheddar.

Add house-smoked pulled pork -5-

 

Sides and Sweet Bites -4 to 6-

  • Garlic Cumin Black Beans

  • Creamy Coleslaw

  • Oatmeal and Cacao Cookie

  • Blue Cheese Wedge. Honey, crystallized ginger, dried 'Goldrush' apple rings.

 

 

Food All The Time

Cheese and Charcuterie - 16 -

Choose any four meats & cheeses, served with bread, seasonal pickles, house-made spreads, fruit.

  • Gouda- cow, semi hard

  • Cauyuga gold- goat, semi-soft

  • Ginger Morning Glory- cow, soft

  • Rose's Reserve- cow, semi-hard

  • Tomme- sheep, hard, aged

  • Bacon Onion Jam- house-made

  • Beef Andouille- light smoke, mild

  • Ginger Bacon Jerky- house-made

 

Bread, Butter, Pickle, Jam - 6-

 

Winter Farmer's Salad - 8 -

Seasonal mixed vegetables, cheese (DF on request).

Add two hard boiled eggs - 3 -

Add house-smoked pulled pork -5-

 

Creamy Squash Soup (GF) - 4 / 7 -

 

Griddled Cornbread with Jalapeno Honey Butter - 4 -


Please note the Gluten Free/Vegetarian/Dairy Free Options on our Menu! We can sub GF crackers for bread on our boards.